Thursday, July 7, 2011

Peanut Butter Chocolate Cheesecake Smoothie

1 1/2 cups light plain soy milk (I used silk) (3)
1 banana, frozen or not (0)
1 scoop protein powder (Designer Whey) (2)
1T PB2 (check out where you can buy PB2 here) (1)
1/4 package FF SF cheesecake instant pudding powder (0)
4 ice cubes

Layer in blender in order shown and blend until smooth.

Yield: 1 | 6p+

Oh, this one is sooo good. I could easily have this for dessert any night of the week. Enjoy!

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