1 cup pineapple mango Trop 50, 2p+
1 cup )% plain Greek yogurt, 3p+
1 cup frozen peaches, 0p+
1 banana, 0p+
1/2 cup frozen pineapple, 0p+
1 1/2 cups baby spinach, 0p+
Layer ingredients in blender in order shown and blend til smooth.
Yield: 1 | 5p+
Good morning! Look at me, posting 2 days in a row. I almost added a handful of spinach since the color or this is kind of ugly, but whatever I rolled with it.


1 cup 1% milk (3)
Note: I used canned pumpkin pie mix here instead of plain canned pumpkin because I knew it would have a better taste, however, if you want to use plain canned pumpkin (for 0 p+) try adding in a tsp of pumpkin pie spice (0) then you can get the same taste for 2 less p+!!

Well, I would first like to start off with some awesome news! I follow a blog called Emily Bites it is an awesome sight with tons of delicious recipes, she is also a part of Weight Watchers and also posts all of the points+ values for her foods. Trust me though, if you are not a Weight Watcherer her food is still delicious and something everyone will absolutely love. So I told you that story to tell you this story. I was perusing Emily Bites one day and noticed she was doing a giveaway in corroboration with Del Webb. They were giving away a free, ya FREE, Kitchenaid Cooks for the Cure blender. I of course entered the contest and low and behold I was the WINNER!!! Seriously most awesome thing I have ever won. I think Emily was correct when she said it must be fate that I won since I have a smoothie blog! Isn't she gorgeous. I think I will call her Rosie :) So I had to test that puppy out and here is what I came up with for today --