Peanut Butter Chocolate Cheesecake Smoothie

1 1/2 cups light plain soy milk (I used silk) (3)

1 banana, frozen or not (0)

1 scoop protein powder (Designer Whey) (2)

1T PB2 (check out where you can buy PB2 here) (1)

1/4 package FF SF cheesecake instant pudding powder (0)

4 ice cubes

Layer in blender in order shown and blend until smooth.

Yield: 1 | 6p+

Oh, this one is sooo good. I could easily have this for dessert any night of the week. Enjoy!